Green Enchilada Casserole. Eclectic homewares & interiors from around the world. You'll find expertise and thoughtfulness in everything we sell. Browse Our Cooking Range at Holland & Barrett.
Pour half the chicken mixture on top. In another bowl, stir together the remaining enchilada sauce and the sour cream. Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, green enchilada casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Eclectic homewares & interiors from around the world. You'll find expertise and thoughtfulness in everything we sell. Browse Our Cooking Range at Holland & Barrett.
Green Enchilada Casserole is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Green Enchilada Casserole is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green enchilada casserole using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Green Enchilada Casserole:
- {Make ready 6 of flour tortillas; halved.
- {Get 28 oz of green chile enchilada sauce.
- {Get 1 lb of leftover beef taco meat.
- {Take 1 C of guacamole.
- {Take 1/2 C of super sweet corn.
- {Take 1 C of cooked spanish rice.
- {Make ready 1/2 C of salsa verde.
- {Take 1/2 C of spicy queso dip.
- {Take 1 of lime.
- {Get 4 oz of queso fresco; crumbled.
Serve this delicious chicken casserole with a Mexican salad, a side of Mexican beans and an agave margarita. You could either place them in water and boil until done or roast them in the oven. A rotisserie chicken or leftover chicken or turkey would also work wonderfully. Shred the chicken using two forks or meat shredding claws.
Steps to make Green Enchilada Casserole:
- Preheat oven to 375°.
- Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps..
- Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish..
- Spread 1/4 of the enchilada sauce across the tortillas..
- Spread the beef across the bottom..
- Spread the guacamole atop the beef..
- Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas..
- Spread the rice, salsa verde, and corn atop..
- Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas..
- Spread spicy queso dip. Squeeze the lime atop..
- Top with remaining three tortilla halves. Add remaining enchilada sauce..
- Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°.
- Garnish with queso fresco..
- Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,.
- Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini.
Green Chili Chicken Enchilada Casserole is a quick and easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal! My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon. In a skillet, heat the olive oil over medium heat.
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