Western Chinese-Style Lamb Hot Pot. Once the lamb starts to sizzle, add the cumin and sauté together. Combine the "B" seasonings in a hot pot, and bring to a boil. Chop the onions and daikon radish into chunks, and add them to the hot pot.
Mongolian-style hot pot is known for its flavorful broth, which contains ingredients like goji berries, jujubes, and a mix of herbs. A classic northern Chinese dish, the Mongolian hot pot is traditionally made with mutton. The easiest way to prepare the broth is to purchase a leg of lamb and heat it in boiling water before slicing.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, western chinese-style lamb hot pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Western Chinese-Style Lamb Hot Pot is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Western Chinese-Style Lamb Hot Pot is something that I have loved my whole life. They're fine and they look fantastic.
Once the lamb starts to sizzle, add the cumin and sauté together. Combine the "B" seasonings in a hot pot, and bring to a boil. Chop the onions and daikon radish into chunks, and add them to the hot pot.
To begin with this recipe, we must prepare a few components. You can cook western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
- {Make ready 350 grams of Lamb.
- {Make ready 300 grams of Daikon radish.
- {Take 1/2 of Onion.
- {Get 40 grams of Cellophane noodles.
- {Prepare 10 grams of Onions (for garnish).
- {Take of "A" seasonings:.
- {Get 10 of Leftover pickled plum seeds (optional).
- {Prepare 5 grams of Shio-koji.
- {Get 5 grams of Cooking sake.
- {Make ready of "B" seasonings:.
- {Get 30 grams of Ketchup.
- {Get 20 grams of Soy sauce.
- {Get 15 grams of Cooking sake.
- {Make ready 5 grams of Sugar.
- {Make ready 200 grams of Water.
However, chicken broth can be substituted. For best results, use a firm bean curd. A classic northern Chinese dish, Mongolian Hot Pot is traditionally made with mutton. The easiest way to prepare the broth is simply to purchase a leg of lamb and heat it in boiling water before slicing.
Steps to make Western Chinese-Style Lamb Hot Pot:
- Mix the "A" seasonings with the lamb meat. Marinate for an hour or more..
- Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan..
- Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together..
- Combine the "B" seasonings in a hot pot, and bring to a boil..
- Once the meat browns, transfer it the hot pot from Step 4..
- Chop the onions and daikon radish into chunks, and add them to the hot pot..
- Cover with a lid, and boil for 30 minutes..
- Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving..
However, Chicken broth can be substituted. The lamb cubes are crispy on the surface and buttery tender inside. They are coated in a bold spice mix that includes cumin powder, chili pepper, and Sichuan peppercorns. Tossed in a fragrant oil with plenty of aromatics such as ginger, garlic, and onion, the lamb comes out like a flavor bomb that explodes in your mouth. Hong Kong Style Chinese Braised Lamb Casserole (zhi zhu yangrou bao, 枝竹羊肉煲 or foo jook yeung yuk bo in Cantonese), is a popular Cantonese dish perfect for the last few winter months.
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