Step-by-Step Guide to Make Quick Meat pie with leftovers

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Meat pie with leftovers. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Mix turkey and vegetables together, and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Make it into a delicious savory pie!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie with leftovers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Meat pie with leftovers is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Meat pie with leftovers is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie with leftovers:

1. {Get 2 sheets of puff pastry.
2. {Make ready 1 of egg yolk.
3. {Get 2 tsp of milk.
4. {Take 1 tsp of olive oil.
5. {Take of Stuffing.
6. {Make ready 250-300 g of baked boneless meat (lamb, goat or pork) cut into small pieces.
7. {Get 3 tbsp of olive oil.
8. {Get 1 cup of tomato sauce.
9. {Take 1 of medium sized onion, finely chopped.
10. {Prepare 1 clove of garlic cut into slices.
11. {Get 1 of finely chopped green pepper.
12. {Take of salt - pepper.
13. {Make ready 150 g of grated Gouda cheese.
14. {Make ready of Béchamel sauce.
15. {Take 50 g of graviera (traditional Greek cheese).
16. {Prepare 500 ml of milk.
17. {Take 50 g of butter.
18. {Take 2 of egg yolks.
19. {Take 50 g of flour.
20. {Make ready 1/4 tsp of nutmeg.
21. {Make ready 1/2 tsp of salt.
22. {Take 1/4 tsp of white pepper.

This pie has all the goods from your favorite meal, wrapped up in a huge amount of pie crust. Pot roast, carrots, and creamy potatoes have never been happier together. Spoon half the filling into each pie crust, then top each pie with another crust. Sneak Preview: Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers.

Instructions to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces..
2. Sauté the onion, the garlic and the pepper in the olive oil..
3. Add the sauce, salt, pepper and when it starts boiling add the meat..
4. Let it cook until all the sauce is absorbed..
5. Remove from heat and let it cool well..
6. Meanwhile prepare the béchamel sauce..
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk..
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks..
9. When the mixture is well combined add the graviera and mix well..
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side..
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel..
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray..
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls..
14. Bake in a strong oven until the puff pastry is golden brown!.

Add veggies to beef and gravy. Top with mashed potatoes and bake. When you have leftover pork roast, reheats, stir-frys, and sandwiches are fine but pot pie turns a second-hand rose into a culinary masterpiece. This shepherd's pie is made with leftover roast beef or lamb with a fluffy mashed potato topping. If you don't have leftover roast beef or lamb, use browned lean ground beef or lamb.

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