Traditional Harira Soup. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat.
Harira, or 'Azkkif' in Berber, is a flavorsome traditional soup that reflects the richness of Moroccan food. It is basically made of chickpeas, lentils, flour, onion, and tomato. However, like any other authentic dish, many variations of Harira can be distinguished in the country, according to regions and even families' preferences.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, traditional harira soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Harira Soup is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Traditional Harira Soup is something that I have loved my whole life.
Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Harira Soup:
- {Make ready 300 g of lamb, cubed.
- {Make ready 150 g of green lentils.
- {Take 150 g of chickpeas.
- {Take 1 of onion, chopped finely.
- {Get 150 g of celery, chopped finely.
- {Take 2 tablespoons of tomato paste, diluted with a little bit of water.
- {Prepare 400 g of tomato juice.
- {Take 100 g of flour.
- {Take 1 of vermicelli, handful.
- {Make ready 1 of bunch of coriander, chopped finely.
- {Take 1 of bunch parsley, chopped finely.
- {Take 3 of lemons, cut into wedges.
- {Make ready 3 tablespoons of oil.
- {Make ready 1 tablespoons of turmeric.
- {Make ready 1 of saffron threads.
- {Make ready 1/2 teaspoon of cumin.
- {Take of black pepper to taste.
- {Make ready of salt to taste.
It's a chickpea and lentil soup that's made with either beef or lamb. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice. And there is not really something like a perfect soup.
Instructions to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..
- Add in a cup of water and stir over low heat for 5 to 10 minutes..
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps..
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..
- To serve, squeeze the lemon over the harira soup..
If you have been to Morocco, then you will see that there are many versions of this soup. It really depends on the chef and what he or she likes in this soup. Some harira soup recipes as for pasta, chickpeas or rice. Lamb Harira Soup is popular as a starter to the main meal. The kid-foodies love dipping pita into it, and slurping the soup off their spoons.
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